3 INGREDIENT RHUBARB SAUCE Mad in Crafts


Homemade Tart Rhubarb Sauce Recipe (1)

I love rhubarb something fierce.  I am big on tangy, sour flavors especially when they are paired with something creamy or rich.  Rhubarb is perfect for recipes like cobblers, pies, and streusels for just that reason.  But baked desserts take numerous ingredients and time.  I wanted rhubarb goodness NOW!  The first thing I did with my rhubarb stash was to make it into delicious 3 ingredient rhubarb sauce, just like my mom would make when I was little.

HOW TO MAKE RHUBARB SAUCE

3 INGREDIENT RHUBARB SAUCE

Making rhubarb sauce is so easy! Dump all the ingredients in a saucepan let them slowly cook until you have delicious rhubarb sauce.  You really have just two responsibilities while the sauce is cooking: 1) don’t let it burn, and 2) stir it every once in a while.  It’s really that simple!

Tart Rhubarb Sauce

2014-06-13 12:20:51

Homemade rhubarb sauce

489 calories

122 g

0 g

1 g

4 g

0 g

707 g

25 g

105 g

0 g

0 g

Nutrition Facts

Amount Per Serving

Calories 489

Calories from Fat 8

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Total Carbohydrates 122g

41%

Sugars 105g

Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

  1. 4 c chopped rhubarb
  2. 1/2 c water
  3. 1/2 c sugar

Instructions

  1. Add all ingredients to a medium saucepan over high heat.  Watch pot carefully to avoid burning the sauce.  When bubbles first begin to appear in the water, turn the heat down to medium-low.  Cover and cook for 30 minutes, stirring occasionally.  Break the big chunks of rhubarb down with a potato masher or the back of a large spoon.  Add sugar to taste.  Cool and refrigerate.

Mad in Crafts https://madincrafts.com/

 

WAYS TO EAT RHUBARB SAUCE

How to Make Rhubarb Sauce

While I am hardcore and will eat the sauce straight up, some people find it too sour to eat on its own.  Here are a few more ways to eat this delicious sauce:

  • Fruit topping on ice cream
  • Mixed in with Greek yogurt
  • Served on top of waffles or pancakes
  • Spooned on top of schaum torte
  • Stirred into oatmeal
  • Layered with custard and cake to make a rhubarb trifle

Have I convinced you to make some rhubarb sauce yet?  Get your paws on some stalks and get saucin’!

 

You might like these other easy recipes:

THE 7 BEST MIX-INS FOR GREEK YOGURT

DELICIOUS GREEK YOGURT MIX-INS

 

STRAWBERRY RHUBARB FREEZER JAM

STRAWBERRY RHUBARB FREEZER JAM



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